Alghero Cagnulari
Controlled Designation of Origin
100% Cagnaluri
Ruby-red colour. On the nose, clear hints of small red fruits, liqueur cherries, mace, cinnamon and eucalyptus. Weighty yet clean and stylish on the palate. The savoury notes build to a red berry finish enveloped in spices.
Zona di produzione
Sardinia, North-West of the Province of Sassari
Suolo
Sandy loam and clay soil of alluvial origin
Altitudine del vigneto
45 metres a.s.l
Forma di allevamento
Single Guyot
Densità di impianto
3,850 plants per hectare
Resa per ettaro
70/80 quintals
Alcool svolto
13.5%
Scopri i vini del podere
Produciamo vini non in regime convenzionale, amiamo sperimentare con i vitigni autoctoni, crediamo nell’unicità del territorio.
Cagnulari, a little oenological gem
Alghè is one of the names used to identify the city of Alghero, a place to visit and from which to set out on a voyage of discovery through a world admired in the pages of an atlas, enraptured by the exotic features, colours and names of far-off cities and countries. Stories, languages and journeys blend to form an endless dialogue. The crystal-clear waters that caress the coasts of Alghero conceal a secret treasure: coral. With its intense red hues, it evokes the most profound of emotions, calling to mind the wild beauty of nature on the island.
